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FALL NEWS
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| Issue #02 October and November 2004 |
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The Oregon
Harvest Season is half over. .
Although there are still growers picking,
for those growers who have already harvested
their crop, they will be
getting
their cranberry beds ready for
their winter sleep.
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Oregon growers
are
looking to the end of
the 2004 harvest
season. Equipment will
be cleaned and put
away for the upcoming winter
season.....
elevators, fruit pumps, harvesters, trucks, are
all being
readied for another season...2005.
This is truly a family operation...Fathers, Mothers,
Brothers,
Sisters, Cousins, Aunts
and Uncles, and
Grandchildren are ALL
here to participate in
the yearly event.
Cranberry harvesting
has been a
local job opportunity on the Southern Oregon
Coast since
1885,
when Charles Dexter McFarland planted the
first
cranberry bed in
Coos County.
There are many
issues facing our industry this year. From state and
federal regulations to environmental lawsuits, the
cranberry industry,
so far, has weathered
them all.
But at this
time of year, they focus on one thing....
delivering a crop that is not only unique, but
HEALTHY and
SAFE!!
Using environmentally
safe growing practices,
the Oregon growers
are confident that the product they
deliver is
the best in the
world!

Oregon's Red "GOLD"!
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"DRY HARVESTING" THE OREGON
CRANBERRY
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It's "THAT" time
again...Dry-Harvesting Has Begun!!
If you drive down the highway you'll see the growers out in the
cranberry beds with their "dry-harvest pickers", plucking the
ripe
red fruit off the vines...loading them in bags or boxes for
shipment to the various receiving stations on the South Coast.

Daryl Robison, above, is one of many growers who
delivers fresh fruit.
The dry-harvesting machine loads the
fruit into
bags...the grower then transfers the
fruit to plastic
totes to deliver to local buyers.

Picking Cranberries is a family
affair.
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"WATER HARVESTING" THE OREGON CRANBERRY
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Daryl Robison drives his harvester
through the water.
As the front wheel spins, it knocks
the berries off
the vines.

Once the berries are
knocked from the vine they float
to the top of the
water, where they are corralled,
pushed up and
elevator and loaded into waiting trucks.

The berries are then delivered to local handlers/buyers.
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